Samantha Past
Tabuchi,
Hiroko. “Fish off Japan’s Coast Said to Contain Elevated Levels of
Cesium.” The New York Times. The New York Times, 25 Oct. 2012. Web. 25 Oct. 2012.
As the article discusses,
radioactive cesium has been found in fish caught in the Fukushima area,
however, a dominant significance to these findings, is the connection to an
increased risk of cancer in humans. As Mr. Buesseler states, “The fact that
many fish are just as contaminated today with cesium 134 and cesium 137 as they
were more than one year ago implies that cesium is still being released into
the food chain.” If cesium continues to
be freed into the ocean, resulting in more contaminated fish, more people will
be exposed to such radioactive chemicals.
It is important for further experimentation, and further research to be
conducted to help stop increased contamination, and to help those in Japan who
are directly effected by the radioactive cesium in their food.
Although, this article included a
substantial amount of information regarding the increased contamination of
radioactive cesium, specifically found in fish, the author did not include very
much detail pertaining to the direct effects of cesium on those in Japan, and
she never directly discussed what cesium is.
Throughout the entire article, the author describes increased levels of
cesium detected in fish, however never in the article does she explain exactly
what cesium is, or the direct effects it can have. Upon reading the article,
one can understand cesium must pertain to radioactivity, and would definitely
have negative effects, however, the author does not describe in detail the
negative effects. If she had included more information describing the direct
impact such chemicals, specifically in fish, have had on people in Japan, I
believe it would have enhanced her article and perhaps helped readers to
identify the urgency and importance of what the author was trying to talk about,
regarding this issue.